Carol Ann Kates

Author: Carol Ann Kates Yield: 4 servings We are between seasons now when we begin abandoning heartier foods for lighter fare. Yet the...

Dinner doesn't have to be difficult or expensive. Try this easy avocado pasta! Fresh and tasty, you could have dinner ready in less than...

Author: Carol Ann Kates This year my family is celebrating Easter with a blast from the past—some of our favorite Steele’s Markets...

Let's make a Manhattan! With only 3 ingredients, they are easy and delicious. Featuring @nocodistillery bourbon whiskey, this simple...

When it’s five o’clock, what is your favorite cocktail? Mine is a Ketel One martini with blue-cheesed stuffed olives. Do you drink...

Ever wonder why we eat corned beef and cabbage on St. Patrick’s Day? In Ireland this dish is not a big deal. Corned beef and cabbage is...

I don’t know about you, but with the increasing cost of dining out, we are eating more meals at home. Although we feel we are saving...

My favorite Hunanese-style dish is General Tso’s Chicken. It consists of lightly battered chicken pieces tossed in a slightly spicy,...

Serves 4 to 6 If you don’t have blackberry ginger flavored balsamic vinegar, use plain balsamic. For the blackberry ginger balsamic...

Serve this in bread bowls for a real San Francisco treat. 5 slices bacon, coarsely chopped 2⁄3 cup green onions, thinly sliced 5 medium...

Tortilla soup is one of the most beloved dishes in Mexico. If you have traveled much in Mexico, you know the recipes for tortilla soup...

My family loves wedge salad: and, bonus, it is so easy to make! You fry bacon strips, wash a head of iceberg lettuce, cut it into wedges,...

SERVES 6 On a trip to London, my husband and I spent a cold, rainy evening in an English pub. No wonder the English are so fond of their...

SERVES 6 While the combination of ingredients is unusual, this makes a tasty addition to any special occasion meal. FOR THE DRESSING 1⁄2...

SERVES 6 A gourmet meal in minutes. Serve with a green salad and a sourdough baguette. 18 ounces DiGiorno® three-cheese tortellini,...

My family loves my layered dip so much that they don’t want anyone to get more than their fair share. They watch vigilantly to make sure...

One of my husband’s favorite restaurants is Pappadeaux Seafood Kitchen. Russ first discovered this delightful chain when he was in...

My husband’s birthday is early in January, and he often requests Shrimp and Crab Boil for his birthday dinner. I must admit the first...

The word “scampi” in Italian means a small crustacean that is similar to a small lobster. “Scampi” are the same as Dublin Bay Prawns,...

The French dish called Beef Bourguignon sounds expensive and elegant—something too difficult to make at home. But this rich and...