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Worried About Rising Food Costs?
Learn the Ins and Outs and Dos and Don’t of Grocery Shopping from an Insider Penny Lane Press is pleased to announce that Carol Ann’s...
Rebecca Finkel
Oct 13, 20232 min read
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Dauphinoise—A must have on any holiday table!
Creamy, cheesy, and downright delicious, I haven’t met a person that doesn’t love dauphinoise. This classic French dish is easy to...
Rebecca Finkel
Dec 23, 20223 min read
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<strong>A Thermometer for Chile Peppers</strong>
As fall approaches, one of my favorite things about farmers markets is the aroma of roasting chile peppers. It charms the air with the...
Rebecca Finkel
Sep 9, 20224 min read
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Peach Crisp—Easier than Pie
Have you ever heard the saying, “Easy as pie?” What if you want to make something that is easier than pie? Cobblers, crumbles, and crisps...
Rebecca Finkel
Jul 29, 20222 min read
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20 Strategies for Cutting Food Costs During the Crazy Days of Inflation
Plus a Delicious Recipe that Serves 6 for $2.36 Per Person It is all over the news—the cost of gas and food are going through the roof....
Rebecca Finkel
Jun 3, 20227 min read
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