Roasted Corn on the Cob
- ckcallighan20209
- Jun 10, 2024
- 2 min read
Serves 6
Leaving the husks on makes corn on the cob more festive.
1⁄2 cup butter, softened
1 teaspoon salt
2 tablespoons green onions, minced 1⁄4 teaspoon ground cumin
1⁄2 teaspoon dried oregano, crushed Freshly ground black pepper to taste 6 ears corn
In a small bowl, cream together butter and salt until fluffy. Add green onions, cumin, oregano, and pepper and mix thoroughly. Keep mixture at room temperature for 1 hour to blend flavors. Turn back husks of corn, leave husks attached at the bottom of cob, and remove silks with stiff brush. Place each ear of corn on two pieces of heavy-duty foil. Spread corn with 1 tablespoon of the butter mixture. Lay husks back into position, covering cob. Wrap corn securely with foil. Repeat until all 6 ears have been spread with butter and wrapped with foil.
Prepare grill. Place ears on an elevated rack over medium coals and roast until corn is tender, turning frequently with tongs, about 30 minutes.
Shopping Tip: The season for fresh corn is May through September. As soon as it is picked, sugar in corn starts converting to starch, decreasing its natural sweetness. It’s important to buy corn as soon after it’s picked as possible. Fresh corn should be cooked and served the day it’s purchased.
Storage Tip: Corn can be refrigerated for 1 to 2 days.
Carol Ann
Carol Ann Kates is the award-winning author of cookbook, Secret Recipes from the Corner Market and Grocery Shopping Secrets. She’s an expert in how to shop, select, and store produce for maximizing home cooking outcomes and minimizing time and money spent. As a former supermarket and deli operator, Carol Ann shares grocery-insider wisdom—the same expertise you used to receive when patronizing a mom-and-pop establishment. Contact her at CarolAnn@CarolAnnKates.com and explore her website, www.CarolAnnKates.com.
Copyright 2024 All Rights Reserved Carol Ann Kates
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
Notes
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
Instructions
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Beef Wellington
Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name
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Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.
Servings :
4 Servings
Calories:
813 calories / Serve
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
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