Carol Ann Kates

This time of year, winter squash displays are common in both farmers’ markets and grocery stores. These autumn treasures include a...

This is the perfect dish to savor on a cold, autumn night when the wind howls and rain washes the earth. I like to serve it with mashed...

When the weather turns chilly, I love making bean and beef burritos. I’ve been making this recipe for decades and have tweaked it and...

Whip up a plate of comfort food. Flaky, buttery biscuits topped with creamy, sausage gravy—delicious! Food historians have differing...

French Onion Soup and Spinach Salad with a Sweet-and-Sour Dressing Days are getting colder, and our cooking style adjusts with changes in...

One of my favorite winter squashes is the Rouge Vif D’Etampes, a French heirloom variety, also called the Cinderella pumpkin. It gets its...