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Carol Ann Kates
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Award-winning cookbook author of
Secret Recipes from the Corner Market
and
Expert
in in How to Shop, Select, and Store Groceries for the Home Cook.
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<strong>Grilled Blackened Shrimp Po Boys</strong>
My husband loves po boy sandwiches. He orders a po boy any time we eat out and it’s on the menu. Such an odd name for a sandwich. How did...
Rebecca Finkel
Aug 12, 2022
4 min read
Honey-Sriracha Glazed Shrimp with Bacon Succotash Rice
During the dog days of summer, my husband and I do most of our cooking outside on the grill. Sometimes we get stuck in a rut and grill...
Rebecca Finkel
Jul 8, 2022
4 min read
Shrimp and Grits
From Native American roots to a 1980s restaurant review, this classic Southern and Low Country dish continues to grow in popularity....
Rebecca Finkel
Apr 1, 2022
4 min read
Shrimp and Crab Boil
My husband’s birthday is early in January, and he often requests Shrimp and Crab Boil for his birthday dinner. I must admit the first...
Rebecca Finkel
Jan 21, 2022
6 min read
Jambalaya—A Versatile, Savory Dish
I ate jambalaya while visiting New Orleans and fell in love with this delicious, savory dish. I had to take a piece of that wonderful...
Rebecca Finkel
Jan 7, 2022
5 min read
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