Obatzda – an Oktoberfest Favorite!
My husband and I recently traveled to the Bavarian region of Germany. Obatzda was on the menu of nearly every biergarten and restaurant...
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Rebecca Finkel
Sep 15, 20233 min read
Creamy Tuscan Chicken
On a trip to the Tuscany region of Italy my husband and I enjoyed Creamy Tuscan Chicken. It was so delicious I still remember it—sautéed...
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Rebecca Finkel
Aug 4, 20233 min read
Craving Crab?
If you are craving crab, try my Crab Salad Sandwiches with Gruyere Cheese. They are pretty darn delicious. You don’t have to buy crab...
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Rebecca Finkel
Jul 14, 20233 min read
Watermelon Granita—The Perfect Summer Dessert!
Are you looking for a light, elegant, refreshing summertime dessert? Try granita. Similar to shaved ice, it’s perfect for cooling off on...
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Rebecca Finkel
May 21, 20233 min read
Make Salads in a Jar for your Next Picnic!
My daughters planned a delightful Mother’s Day picnic for me this last Sunday. They served Mediterranean Salads in a Jar and Caprese...
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Rebecca Finkel
Apr 14, 20234 min read
Chicken Burrito Bowl
Burrito bowls have become a popular option on many restaurant menus. They consist of white or brown rice and any combination of black or...
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Rebecca Finkel
Mar 10, 20234 min read
Celebrate St. Paddy’s Day with Shepherd’s Pie
It’s almost St. Paddy’s Day. What better way to celebrate than enjoying Shepherd’s Pie—the perfect Irish comfort food. On our trip to...
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Rebecca Finkel
Feb 24, 20233 min read
Aglio e Olio
Help! I need dinner in a hurry and haven’t been to the market.Aglio e Olio To The Rescue It has happened to me more than I care to admit....
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Rebecca Finkel
Feb 17, 20233 min read
Irish Inspired Beef Stew
It has been really cold in our neck of the woods, and my husband asked me to make his favorite cold-winter evening comfort food—beef...
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Rebecca Finkel
Dec 9, 20224 min read
Spiny Lobsters versus Maine Lobsters
There has been quite a hullabaloo lately regarding Maine lobsters. A legal dispute between environmental activists and the federal...
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Rebecca Finkel
Nov 11, 20227 min read
Tried-and-True Traditional Thanksgiving Side Dishes
Thanksgiving is my favorite holiday. Tantalizing odors oozing from the kitchen. The laughter and gentle buzz of family gathered around...
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Rebecca Finkel
Oct 14, 20224 min read
<strong>Hearty Spaghetti Sauce</strong>
We have been eating pasta for thousands of years. In fact, pasta is considered one of the world’s oldest processed foods, dating back to...
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Rebecca Finkel
Sep 30, 20223 min read
<strong>Chicken Piccata in a Lemon Basil Sauce</strong>
A Quick, Delicious Weeknight Dinner Piccata is a classic Italian dish made from veal scaloppini, an Italian term that means a thin...
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Rebecca Finkel
Sep 23, 20224 min read
<strong>Kung Pao Chicken</strong>
Kung Pao Chicken, also known as Gong Bao or Kung Po, originated in the Sichuan or Szechuan province of China. Known for its hot spicy...
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Rebecca Finkel
Aug 5, 20223 min read
<strong>The Tri-Tip Roast – Tender, Flavorful, Affordable</strong>
The tri-tip roast is a very tender, juicy cut of beef, yet lean and affordable—the perfect cut for your next barbecue. This roast usually...
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Rebecca Finkel
Jul 22, 20222 min read
Mexican Street Corn
Looking for a side dish to spice up your next barbecue? Try my Mexican street corn, known as elote in Mexico. Elote—the classic Mexican...
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Rebecca Finkel
Feb 11, 20223 min read
Make a Decadent Dessert for Your Valentine
What are you making your Valentine this coming Valentine’s Day? I’m making chocolate lava cake. My husband absolutely loves this dessert;...
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Rebecca Finkel
Jan 14, 20223 min read
Beef Bourguignon
The French dish Beef Bourguignon sounds expensive and elegant—something too difficult to make at home. But this rich and satisfying...
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Rebecca Finkel
Dec 17, 20219 min read
An Elegant, Easy Christmas Dinner
Christmas can be such a stressful time—so much to do and so many details to attend to. Most of us work hard to make this day perfect for...
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Rebecca Finkel
Nov 12, 20214 min read
The Cinderella Pumpkin
One of my favorite winter squashes is the Rouge Vif D’Etampes, a French heirloom variety, also called the Cinderella pumpkin. It gets its...
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